Nestled along the serene Ribeira de Odelouca, the farm offers a unique opportunity to immerse yourself in the rhythms of nature and traditional agriculture.
Guided by the host, visitors explore the vibrant orange groves, learning about sustainable farming practices and the cultivation of citrus fruits.
The experience goes beyond observation: guests hand-pick ripe oranges from the trees, feeling the texture and inhaling the sweet, zesty aroma of freshly harvested fruit. Afterwards, the group moves to the farm’s kitchen, where, under the guidance of the host, they transform the oranges into homemade marmalade, discovering the techniques and flavors that make this local delicacy so special.
Every step of the visit — from orchard to jar — offers a connection to the land, its produce, and the traditions that have shaped the Algarve’s rural heritage. It’s an engaging, hands-on journey that combines nature, learning, and culinary delight.After lunch, we head toward the stunning coastline to admire the rugged cliffs of Monte Clérigo and Arrifana, where the Atlantic meets dramatic landscapes—perfect for photos and unforgettable views, before returning to your hotel. The route spans roughly 150–220 km, paced for comfort and scenic enjoyment.
